Concepedia
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Publications
1
Citations
419
H-Index
Active since
1975
Brucy C. Gray is an author specializing in analytical chemistry, nutritional sciences, and food chemistry.
Top concepts
HealthNutritionFood QualityFood ScienceFood StorageBiostatisticsPublic HealthFood ChemistryFood RegulationsFood Preservatives
Publications per year
1975–1975
Comparisons of methods for calculating retentions of nutrients in cooked foods
Elizabeth W. Murphy, Patricia E. Criner, Brucy C. Gray · Journal of Agricultural and Food Chemistry · 1975 · 419 citations
Nutrition, Dietary Exposure, Food Analysis +16
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