Concepedia

Brucy C. Gray

BC

Statistics

Publications

1

Citations

428

H-Index

1

Active since

1975

Brucy C. Gray is an author specializing in nutritional quality retention, food analysis, and food chemistry.

Publications per year

1975–1975

1

Publications

1

Comparisons of methods for calculating retentions of nutrients in cooked foods

Elizabeth W. Murphy, Patricia E. Criner, Brucy C. Gray · Journal of Agricultural and Food Chemistry · 1975 · 428 citations

Agriculture, Food Science, Nutritional Sciences +9

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