Ramesh Kumar Saini

Effect of dehydration methods on retention of carotenoids, tocopherols, ascorbic acid and antioxidant activity in Moringa oleifera leaves and preparation of a RTE product

Ramesh Kumar Saini, Nandini P. Shetty, Maya Prakash et al. · Journal of Food Science and Technology · 2014 · 155 citations · Full text

Food Chemistry, Nutrition, Ascorbic Acid +9

Metabolite profiling of green, green/red, and red lettuce cultivars: Variation in health beneficial compounds and antioxidant potential

Dae-Eun Kim, Xiaomin Shang, Awraris Derbie Assefa et al. · Food Research International · 2017 · 107 citations

Nutrition, Metabolite Profiling, Medicine +8

Carotenoid content in vegetative and reproductive parts of commercially grown Moringa oleifera Lam. cultivars from India by LC–APCI–MS

Ramesh Kumar Saini, Nandini P. Shetty, P. Giridhar · European Food Research and Technology · 2014 · 100 citations

Carotenoid, Engineering, Botany +8

Dextran sulfate facilitates egg white protein to form transparent hydrogel at neutral pH: Structural, functional, and degradation properties

Jingbo Liu, Jiale Chai, Yixin Yuan et al. · Food Hydrocolloids · 2021 · 84 citations

Biopolymer Gel, Hydrogels, White Protein +8

Elicitors, SA and MJ enhance carotenoids and tocopherol biosynthesis and expression of antioxidant related genes in Moringa oleifera Lam. leaves

Ramesh Kumar Saini, K.V. Harish Prashanth, Nandini P. Shetty et al. · Acta Physiologiae Plantarum · 2014 · 83 citations

Biology, Biosynthesis, Carotenoid +14