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Dextran sulfate facilitates egg white protein to form transparent hydrogel at neutral pH: Structural, functional, and degradation properties

Biopolymer GelHydrogelsWhite ProteinTransparent HydrogelEngineeringBiofunctional MaterialProtein EngineeringDextran Sulfate FacilitatesBiomedical EngineeringPolymer ChemistryBiomolecular Engineering