Protein Hydrogels

Protein Hydrogels is a three-dimensional, cross-linked polymeric network formed by proteins or their derivatives that absorb and retain large amounts of water while maintaining structural integrity, distinguishing it from other protein-based biomaterials through its hydrogel-specific physical and mechanical properties derived from controlled molecular interactions.

490

Publications

27.8K

Citations

2.1K

Authors

619

Institutions

Publications per year

2017–2026

251

Authors

2.1K

  1. HL
    Hongbin Li

    University of British Columbia, Canada

    19 publications · 1.2K citations

    17

    h-index

  2. SC
    Sarah C. Heilshorn

    Stanford University, United States

    8 publications · 575 citations

    8

    h-index

  3. BD
    Bradley D. Olsen

    Massachusetts Institute of Technology, United States

    8 publications · 452 citations

    8

    h-index

  4. ZY
    Zhongguang Yang

    Hong Kong University of Science and Technology, Hong Kong SAR China

    7 publications · 487 citations

    7

    h-index

  5. FS
    Fei Sun

    Hong Kong University of Science and Technology, Hong Kong SAR China

    7 publications · 487 citations

    7

    h-index

1–5 of 2.1K

Venues

  1. Food Hydrocolloids

    38 publications · 2.3K citations

    29

    h-index

  2. Biomacromolecules

    31 publications · 1.3K citations

    21

    h-index

  3. 17

    h-index

  4. Soft Matter

    12 publications · 707 citations

    12

    h-index

  5. Macromolecules

    11 publications · 648 citations

    11

    h-index

1–5