Network structure and compositional effects on tensile mechanical properties of hydrophobic association hydrogels with high mechanical strength

Guoqing Jiang, Chang Liu, Xiaoli Liu, +4

Polymer

Materials ScienceHydrogelsBiopolymer GelEngineeringMechanical Properties +7

Temperature-Responsive Properties of Poly(acrylic acid-<i>co</i>-acrylamide) Hydrophobic Association Hydrogels with High Mechanical Strength

Meng Yang, Chang Liu, Zhiying Li, +2

Macromolecules

Materials ScienceHydrogelsBiopolymer GelEngineeringPolymer Technology +13

Ultrasound-assisted Maillard reaction of ovalbumin/xylose: The enhancement of functional properties and its mechanism

Xuanting Liu, Qi Yang, Meng Yang, +5

Ultrasonics Sonochemistry

Construction and Properties of Hydrophobic Association Hydrogels with High Mechanical Strength and Reforming Capability

Guoqing Jiang, Chang Liu, Xiaoli Liu, +3

Macromolecular Materials and Engineering

EngineeringBiomimetic MaterialsSmart PolymerResponsive PolymersReforming Capability +17

Dextran sulfate facilitates egg white protein to form transparent hydrogel at neutral pH: Structural, functional, and degradation properties

Jingbo Liu, Jiale Chai, Yixin Yuan, +4

Food Hydrocolloids

Biopolymer GelHydrogelsWhite ProteinTransparent HydrogelEngineering +6

Effect of glycation degree on the structure and digestion properties of ovalbumin: A study of amino acids and peptides release after in vitro gastrointestinal simulated digestion

Qi Yang, Ying Wang, Meng Yang, +5

Food Chemistry

BiochemistryMedicineDigestion PropertiesFood DigestionGlycobiology +6

Self-healing Mechanism and Mechanical Behavior of Hydrophobic Association Hydrogels with High Mechanical Strength

Guoqing Jiang, Chang Liu, Xiaoli Liu, +4

Journal of Macromolecular Science Part A

EngineeringSmart PolymerRubber Elastic TheoryBiomedical EngineeringSelf-healing Surface +16

Fabrication, characterization and functional attributes of zein-egg white derived peptides (EWDP)-chitosan ternary nanoparticles for encapsulation of curcumin: Role of EWDP

Jingbo Liu, Yajuan Li, Hui Zhang, +7

Food Chemistry

Functional AttributesEngineeringNanomaterialsMicro-encapsulationPeptide Science +4

Co-assembly of egg white-derived peptides and protein-polysaccharide complexes for curcumin encapsulation: The enhancement of stability, redispersibility, and bioactivity

Yajuan Li, Jingbo Liu, Sitong Ma, +5

Food Chemistry

EngineeringProtein-polysaccharide ComplexesBiochemistryNatural SciencesPeptide Engineering +8

Co-encapsulation of Egg-White-Derived Peptides (EWDP) and Curcumin within the Polysaccharide-Based Amphiphilic Nanoparticles for Promising Oral Bioavailability Enhancement: Role of EWDP

Meng Yang, Jingbo Liu, Yajuan Li, +7

Journal of Agricultural and Food Chemistry

NanotherapeuticsEgg-white-derived PeptidesBio-based NanomaterialsPeptide ScienceProtein Nanoparticles +19