Qi Yang

Ultrasound-assisted Maillard reaction of ovalbumin/xylose: The enhancement of functional properties and its mechanism

Xuanting Liu, Qi Yang, Meng Yang et al. · Ultrasonics Sonochemistry · 2021 · 116 citations · Full text

Effect of glycation degree on the structure and digestion properties of ovalbumin: A study of amino acids and peptides release after in vitro gastrointestinal simulated digestion

Qi Yang, Ying Wang, Meng Yang et al. · Food Chemistry · 2021 · 78 citations

Biochemistry, Medicine, Digestion Properties +8

RETRACTED: Long non-coding RNA PVT1 promotes cell proliferation and invasion through regulating miR-133a in ovarian cancer

Qi Yang, Yang Yu, Ziqian Sun et al. · Biomedicine & Pharmacotherapy · 2018 · 53 citations

Effect of ultrasound on heated soybean isolate protein-soybean oligosaccharide glycation conjugate acid-induced emulsion gels and their applications as carriers of zeaxanthin

Zejun Chu, Xinqi Li, Runzhi Han et al. · Food Hydrocolloids · 2023 · 52 citations

Food Colloid, Engineering, Glycobiology +7

Co-encapsulation of Egg-White-Derived Peptides (EWDP) and Curcumin within the Polysaccharide-Based Amphiphilic Nanoparticles for Promising Oral Bioavailability Enhancement: Role of EWDP

Meng Yang, Jingbo Liu, Yajuan Li et al. · Journal of Agricultural and Food Chemistry · 2022 · 50 citations

Nanotherapeutics, Egg-white-derived Peptides, Bio-based Nanomaterials +21