Xuanting Liu

Ultrasound-assisted Maillard reaction of ovalbumin/xylose: The enhancement of functional properties and its mechanism

Xuanting Liu, Qi Yang, Meng Yang et al. · Ultrasonics Sonochemistry · 2021 · 121 citations · Full text

Agriculture, Biochemistry, Food Science +15

Effect of glycation degree on the structure and digestion properties of ovalbumin: A study of amino acids and peptides release after in vitro gastrointestinal simulated digestion

Qi Yang, Ying Wang, Meng Yang et al. · Food Chemistry · 2021 · 84 citations

Life Sciences, Biochemistry, Food Science +14

pH-induced egg white protein foaming properties enhancement: Insight into protein structure and quantitative proteomic analysis at protein adsorption layer

Ting Zhang, Tingting Chen, Hongyu Jiang et al. · Food Hydrocolloids · 2023 · 73 citations

Life Sciences, Biochemistry, Food Science +17

Ions-induced ovalbumin foaming properties enhancement: Structural, rheological, and molecular aggregation mechanism

Ting Zhang, Min Zhang, Ping Gong et al. · Food Hydrocolloids · 2021 · 62 citations

Engineering, Food Science, Materials Science +16

Network structure of response to freeze-thaw cycles in egg white protein gels filled with emulsion: Digestive kinetics regulated by the state of water and embedded oil

Jingbo Liu, Renzhao Zhang, Hongyu Jiang et al. · Food Hydrocolloids · 2022 · 59 citations

Agriculture, Biochemistry, Biophysics +15