Concepedia
Food Hydrocolloids · 2021 · 62 citations · 54 references
EngineeringFood ScienceMaterials ScienceBiomaterialsFood RheologyRheologyFoam RheologyGelsInterfacial RheologyPolymer FoamsProtein Corona FormationRheology Of Complex FluidsFoam StructureFoam TextureFoamingFoaming AgentsFoaming BehaviorFoaming ProcessesMolecular Aggregation
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Using circular dichroism spectra to estimate protein secondary structure
Norma J. Greenfield · Nature Protocols · 2006 · 4K citations · Full text
Life Sciences, Biochemistry, Biophysics +14
BeStSel: a web server for accurate protein secondary structure prediction and fold recognition from the circular dichroism spectra
András Micsonai, Frank Wien, Éva Bulyáki et al. · Nucleic Acids Research · 2018 · 1.1K citations · Full text
Life Sciences, Biochemistry, Molecular Biology +17
DETERMINATION OF SH‐ AND SS‐GROUPS IN SOME FOOD PROTEINS USING ELLMAN'S REAGENT
T. Beveridge, S.J. Toma, S. Nakai · Journal of Food Science · 1974 · 853 citations
Agriculture, Biochemistry, Food Science +9
Heat-Induced Secondary Structure and Conformation Change of Bovine Serum Albumin Investigated by Fourier Transform Infrared Spectroscopy
Koichi Murayama, Mihoko Tomida · Biochemistry · 2004 · 477 citations
Natural Sciences, Biochemistry, Chemistry +17
Soy Protein Nanoparticle Aggregates as Pickering Stabilizers for Oil-in-Water Emulsions
Fu Liu, Chuan‐He Tang · Journal of Agricultural and Food Chemistry · 2013 · 453 citations
Pharmacy, Food Science, Materials Science +17