Concepedia

Renzhao Zhang

RZ

Statistics

Publications

9

Citations

260

H-Index

9

Active since

2022

Affiliations

Jilin University(Current)

Jilin Agricultural University

Jilin Jianzhu University

Renzhao Zhang is an author at Jilin University specializing in food science, agriculture, and food emulsions.

Publications per year

2022–2025

9

Publications

9

Network structure of response to freeze-thaw cycles in egg white protein gels filled with emulsion: Digestive kinetics regulated by the state of water and embedded oil

Jingbo Liu, Renzhao Zhang, Hongyu Jiang et al. · Food Hydrocolloids · 2022 · 59 citations

Agriculture, Biochemistry, Biophysics +15

Tailoring an egg white protein double network emulsion gel as a novel fat substitute for improving freeze-thaw stability of minced meat gel

Renzhao Zhang, Jingbo Liu, Xuanting Liu · Food Hydrocolloids · 2024 · 53 citations

Agriculture, Biochemistry, Food Science +16

Mechanism of ultrasound-induced soybean/egg white composite gelation: Gel properties, morphological structure and co-aggregation kinetics

Yudan Zhang, Jingbo Liu, Zhaohui Yan et al. · International Journal of Biological Macromolecules · 2024 · 27 citations

Natural Sciences, Food Science, Ultrasonography +9

Tailoring a novel ovalbumin emulsion gel for stability improvement and functional properties enhancement: Effect of oil phase structure changes by beeswax

Renzhao Zhang, Jingbo Liu, Xuanting Liu · Food Chemistry · 2023 · 24 citations

Pharmacy, Chemical Engineering, Food Science +15

Substitution of sucrose by erythritol in angel cake: Effect on protein foaming, baking performance and digestion properties

Zhaohui Yan, Jingbo Liu, Sijia Cao et al. · International Journal of Biological Macromolecules · 2023 · 23 citations · Full text

Agriculture, Food Science, Nutrition +11

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