Concepedia

Runzhi Han

RH

2

Publications

67

Citations

2

H-Index

2023

Active since

Affiliations

National Engineering Research Center for Wheat(Current)

Jilin Agricultural University

Runzhi Han is an author at National Engineering Research Center for Wheat specializing in food processing, health sciences, and biotechnology.

Top concepts

HealthBiotechnologyFood ProcessingBotanyChemistryEngineeringFood QualityFood StorageGlycobiologyFood Technology

Publications per year

2023–2023

2

Publications

2

Effect of ultrasound on heated soybean isolate protein-soybean oligosaccharide glycation conjugate acid-induced emulsion gels and their applications as carriers of zeaxanthin

Zejun Chu, Xinqi Li, Runzhi Han et al. · Food Hydrocolloids · 2023 · 52 citations

Food Colloid, Engineering, Glycobiology +7

Postharvest ripening of two varieties of corns: Structure, antioxidant activities and physicochemical properties of zein

Chengbin Zhao, Jinying Zhu, Hao Zhang et al. · Food Chemistry X · 2023 · 15 citations · Full text

Postharvest Ripening, Botany, Chemistry +16

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