Concepedia
Statistics
Publications
7
Citations
464
H-Index
Active since
2020
Affiliations
Jilin Agricultural University(Current)
National Engineering Research Center for Wheat
China Agricultural University
Zejun Chu is an author at Jilin Agricultural University specializing in food science, proteins in foods, and agriculture.
Publications per year
2020–2024
Structural characteristics and acid-induced emulsion gel properties of heated soy protein isolate–soy oligosaccharide glycation conjugates
Chengbin Zhao, Zejun Chu, Yuxuan Mao et al. · Food Hydrocolloids · 2022 · 126 citations
Agriculture, Biochemistry, Food Science +16
Ultrasound heat treatment effects on structure and acid-induced cold set gel properties of soybean protein isolate
Chengbin Zhao, Zejun Chu, Zhenchi Miao et al. · Food Bioscience · 2020 · 120 citations
Agriculture, Biochemistry, Food Science +13
Ultrasound-induced red bean protein–lutein interactions and their effects on physicochemical properties, antioxidant activities and digestion behaviors of complexes
Chengbin Zhao, Zhenchi Miao, Jiannan Yan et al. · LWT · 2022 · 71 citations · Full text
Life Sciences, Food Science, Nutritional Sciences +17
Effect of ultrasound on heated soybean isolate protein-soybean oligosaccharide glycation conjugate acid-induced emulsion gels and their applications as carriers of zeaxanthin
Zejun Chu, Xinqi Li, Runzhi Han et al. · Food Hydrocolloids · 2023 · 59 citations
Agriculture, Biochemistry, Food Science +10
Interactions of soy protein isolate with common and waxy corn starches and their effects on acid-induced cold gelation properties of complexes
Chengbin Zhao, Zhenchi Miao, Qi Qi et al. · Food Chemistry X · 2023 · 48 citations · Full text
Agriculture, Food Science, Materials Science +17
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