Concepedia
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Publications
3
Citations
239
H-Index
Active since
2020
Affiliations
Jilin Agricultural University(Current)
National Engineering Research Center for Wheat
Zhenchi Miao is an author at Jilin Agricultural University specializing in proteins in foods, food science, and agriculture.
Publications per year
2020–2023
Ultrasound heat treatment effects on structure and acid-induced cold set gel properties of soybean protein isolate
Chengbin Zhao, Zejun Chu, Zhenchi Miao et al. · Food Bioscience · 2020 · 120 citations
Agriculture, Biochemistry, Food Science +13
Ultrasound-induced red bean protein–lutein interactions and their effects on physicochemical properties, antioxidant activities and digestion behaviors of complexes
Chengbin Zhao, Zhenchi Miao, Jiannan Yan et al. · LWT · 2022 · 71 citations · Full text
Life Sciences, Food Science, Nutritional Sciences +17
Interactions of soy protein isolate with common and waxy corn starches and their effects on acid-induced cold gelation properties of complexes
Chengbin Zhao, Zhenchi Miao, Qi Qi et al. · Food Chemistry X · 2023 · 48 citations · Full text
Agriculture, Food Science, Materials Science +17
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