Jiannan Yan

Structure and acid-induced gelation properties of soy protein isolate–maltodextrin glycation conjugates with ultrasonic pretreatment

Chengbin Zhao, Huanhuan Yin, Jiannan Yan et al. · Food Hydrocolloids · 2020 · 167 citations

Biopolymer Gel, Engineering, Biochemistry +12

Ultrasound heat treatment effects on structure and acid-induced cold set gel properties of soybean protein isolate

Chengbin Zhao, Zejun Chu, Zhenchi Miao et al. · Food Bioscience · 2020 · 113 citations

Engineering, Heat Treatment Effects, Soybean Protein Isolate +9

Ultrasound-induced red bean protein–lutein interactions and their effects on physicochemical properties, antioxidant activities and digestion behaviors of complexes

Chengbin Zhao, Zhenchi Miao, Jiannan Yan et al. · LWT · 2022 · 68 citations · Full text

Food Biophysics, Peptide Science, Analytical Ultracentrifugation +16

Structural and physicochemical properties of soya bean protein isolate/maltodextrin mixture and glycosylation conjugates

Chengbin Zhao, Huanhuan Yin, Jiannan Yan et al. · International Journal of Food Science & Technology · 2020 · 51 citations

Food Chemistry, Mixed Biopolymers, Engineering +14

Effect of non-covalent and covalent complexation on structure, functional properties and digestive behavior of soybean protein isolate-soybean isoflavone complexes

Jiannan Yan, Qianqian Gu, Fangxiao Xing et al. · Innovative Food Science & Emerging Technologies · 2025 · 17 citations

Food Chemistry, Functional Properties, Biochemistry +6