Yuxuan Mao - Concepedia

Author

Yuxuan Mao

Jilin Agricultural University

Also Known As

Yuxuan Mao

Publications

442

Citations

H-Index

Concepts

All Affiliations

Jilin Agricultural University National Engineering Research Center for Wheat Shenyang Pharmaceutical University

About

Yuxuan Mao is an author at Jilin Agricultural University specializing in natural sciences, biotechnology, and protein engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Natural Sciences	5	5	274
2	Biochemistry	5	5	274
3	Biomolecular Engineering	4	4	245
4	Engineering	3	3	128
5	Health Sciences	2	2	148

Yuxuan Mao

Publications

393

Citations

H-Index

Page 1

	Year	Citations
Structural characteristics and acid-induced emulsion gel properties of heated soy protein isolate–soy oligosaccharide glycation conjugates Chengbin Zhao, Zejun Chu, Yuxuan Mao, Food Hydrocolloids Food ChemistryFood ColloidStructural CharacteristicsBiopolymer GelBiochemistry	2022	115
Synergistic influence of ultrasound and dietary fiber addition on transglutaminase-induced peanut protein gel and its application for encapsulation of lutein Chengbin Zhao, Fang Wang, Xinbiao Yang, Food Hydrocolloids EngineeringBiochemistryDietary Fiber AdditionNatural SciencesBiotechnology	2022	72
Interactions of soy protein isolate with common and waxy corn starches and their effects on acid-induced cold gelation properties of complexes Chengbin Zhao, Zhenchi Miao, Qi Qi, Food Chemistry X	2023	47
Fabrication and characterization of curcumin-loaded complex acid-induced cold gels of soybean and red bean protein isolates incorporated with common and waxy corn starches Qi Qi, Xiaopian Yan, Yuxuan Mao, Food Hydrocolloids Food ChemistryRed Bean ProteinBiochemistryHealth SciencesNatural Sciences	2024	33
Advances and applications of metal–organic framework/molecularly imprinted polymer (MOF/MIP) for fluorescence detection Yuxuan Mao, Ruru Xiong, Jingjing Tian, Coordination Chemistry Reviews Fluorescence DetectionChemical EngineeringEngineeringBiosensing SystemsMolecular Imprinting	2025	31
Structural, physicochemical and digestive properties of non-covalent and covalent complexes of ultrasound treated soybean protein isolate with soybean isoflavone Fang Wang, Jinying Li, Qi Qi, Food Research International Food ChemistrySoybean IsoflavoneDigestive PropertiesBiochemistryNatural Sciences	2024	29
Transglutaminase-induced soybean protein isolate cold-set gels treated with combination of ultrasound and high pressure: Physicochemical properties and structural characterization Yuxuan Mao, Chengbin Zhao, Qi Qi, International Journal of Biological Macromolecules Biopolymer GelStructural CharacterizationEngineeringBiochemistryNatural Sciences	2023	25
Riboflavin-loaded soy protein isolate cold gel treated with combination of high intensity ultrasound and high hydrostatic pressure: Gel structure, physicochemical properties and gastrointestinal digestion fate Yuxuan Mao, Xinqi Li, Qi Qi, Ultrasonics Sonochemistry	2024	20
Enhanced enzyme-like DNAzyme@MOFs for non-enzymatic uric acid detection in interstitial fluid Jiuhong Zhao, Wenjing Zhu, Yuxuan Mao, Chemical Engineering Journal	2024	11
Study on antimicrobial activity of sturgeon skin mucus polypeptides (Rational Design, Self-Assembly and Application) Beining Yang, Wei Li, Yuxuan Mao, Food Chemistry X	2024	10

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