Yuxuan Mao

Structural characteristics and acid-induced emulsion gel properties of heated soy protein isolate–soy oligosaccharide glycation conjugates

Chengbin Zhao, Zejun Chu, Yuxuan Mao et al. · Food Hydrocolloids · 2022 · 115 citations

Food Chemistry, Food Colloid, Structural Characteristics +11

Synergistic influence of ultrasound and dietary fiber addition on transglutaminase-induced peanut protein gel and its application for encapsulation of lutein

Chengbin Zhao, Fang Wang, Xinbiao Yang et al. · Food Hydrocolloids · 2022 · 72 citations

Engineering, Biochemistry, Dietary Fiber Addition +8

Interactions of soy protein isolate with common and waxy corn starches and their effects on acid-induced cold gelation properties of complexes

Chengbin Zhao, Zhenchi Miao, Qi Qi et al. · Food Chemistry X · 2023 · 47 citations · Full text

Fabrication and characterization of curcumin-loaded complex acid-induced cold gels of soybean and red bean protein isolates incorporated with common and waxy corn starches

Qi Qi, Xiaopian Yan, Yuxuan Mao et al. · Food Hydrocolloids · 2024 · 33 citations

Food Chemistry, Red Bean Protein, Biochemistry +11

Advances and applications of metal–organic framework/molecularly imprinted polymer (MOF/MIP) for fluorescence detection

Yuxuan Mao, Ruru Xiong, Jingjing Tian et al. · Coordination Chemistry Reviews · 2025 · 31 citations

Fluorescence Detection, Chemical Engineering, Engineering +7