Concepedia

Xinbiao Yang

XY

Statistics

Publications

3

Citations

187

H-Index

3

Active since

2019

Affiliations

National Engineering Research Center for Wheat(Current)

Jilin Agricultural University

Xinbiao Yang is an author at National Engineering Research Center for Wheat specializing in food chemistry, food science, and agriculture.

Publications per year

2019–2022

3

Publications

3

Synergistic influence of ultrasound and dietary fiber addition on transglutaminase-induced peanut protein gel and its application for encapsulation of lutein

Chengbin Zhao, Fang Wang, Xinbiao Yang et al. · Food Hydrocolloids · 2022 · 80 citations

, , +15

Physicochemical properties and in vitro digestibility of proso millet starch after addition of Proanthocyanidins

Xiao Yu, Mingzhu Zheng, Shuang Yang et al. · International Journal of Biological Macromolecules · 2020 · 62 citations

, , +15

Effect of adding zein, soy protein isolate and whey protein isolate on the physicochemical and <i>in vitro</i> digestion of proso millet starch

Mingzhu Zheng, Xiao Yu, Shuang Yang et al. · International Journal of Food Science & Technology · 2019 · 45 citations

, , +17

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