Awraris Derbie Assefa

Author

Konkuk University ORCID

Also Known As

AD Assefa, Awraris D Assefa, Awraris D. Assefa, Awraris Derbie Assefa

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Konkuk University National Institute of Agricultural Science and Technology Rural Development Administration Jeonbuk National University Jeonbuk Agricultural Research & Extension Services

About

Awraris Derbie Assefa is an author at Konkuk University specializing in medicine, food chemistry, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	518
2	Health Sciences	3	3	413
3	Engineering	1	1	36
4	Natural Sciences	1	1	33
5	Biochemistry	1	1	33

Awraris Derbie Assefa

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Temperature-dependent studies on the total phenolics, flavonoids, antioxidant activities, and sugar content in six onion varieties Kavita Sharma, Eun Young Ko, Awraris Derbie Assefa, Journal of Food and Drug Analysis Food ChemistryPolyphenolicsSugar ContentFood Bioactive CompoundPredominant Flavonoids	2014	328
Metabolite profiling of green, green/red, and red lettuce cultivars: Variation in health beneficial compounds and antioxidant potential Dae-Eun Kim, Xiaomin Shang, Awraris Derbie Assefa, Food Research International NutritionMetabolite ProfilingMedicineAgricultural EconomicsPhytochemical	2017	107
A comprehensive study of polyphenols contents and antioxidant potential of 39 widely used spices and food condiments Awraris Derbie Assefa, Young‐Soo Keum, Ramesh Kumar Saini Journal of Food Measurement & Characterization Food ChemistryComprehensive StudyFood Bioactive CompoundFood QualityFood Analysis	2018	62
Evaluation of total phenolics, flavonoids and antioxidant activity of 18 Korean onion cultivars: a comparative study Kavita Sharma, Awraris Derbie Assefa, Seol Kim, Journal of the Science of Food and Agriculture	2013	56
Identification and quantification of selected metabolites in differently pigmented leaves of lettuce (Lactuca sativa L.) cultivars harvested at mature and bolting stages Awraris Derbie Assefa, Susanna Choi, Jae‐Eun Lee, BMC Chemistry	2019	55
Antioxidant and antiplatelet activities of flavonoid-rich fractions of three citrus fruits from Korea Awraris Derbie Assefa, Eun Young Ko, So Hyun Moon, 3 Biotech	2016	52
Fruit Morphology, Citrulline, and Arginine Levels in Diverse Watermelon (Citrullus lanatus) Germplasm Collections Awraris Derbie Assefa, On‐Sook Hur, Na‐Young Ro, Plants	2020	43
Extraction of antioxidants and flavonoids from yuzu (Citrus junos Sieb ex Tanaka) peels: a response surface methodology study Awraris Derbie Assefa, Ramesh Kumar Saini, Young Soo Keum Journal of Food Measurement & Characterization Analytical ChemistryChromatographyPhytochemicalPhytochemistryPolyphenolics	2016	41
Quantitative analysis of flavonoids, sugars, phenylalanine and tryptophan in onion scales during storage under ambient conditions Kavita Sharma, Awraris Derbie Assefa, Eun Young Ko, Journal of Food Science and Technology Onion ScalesEngineeringAmbient ConditionsQuantitative AnalysisAgricultural Economics	2013	36
Fatty acid and carotenoid composition of bitter melon (Momordica charantia L.) seed arils: a potentially valuable source of lycopene Ramesh Kumar Saini, Awraris Derbie Assefa, Young‐Soo Keum Journal of Food Measurement & Characterization BiologyCarotenoidBotanyNatural SciencesBitter Melon	2017	33

Page 1