Awraris Derbie Assefa

Temperature-dependent studies on the total phenolics, flavonoids, antioxidant activities, and sugar content in six onion varieties

Kavita Sharma, Eun Young Ko, Awraris Derbie Assefa et al. · Journal of Food and Drug Analysis · 2014 · 328 citations · Full text

Food Chemistry, Polyphenolics, Sugar Content +14

Metabolite profiling of green, green/red, and red lettuce cultivars: Variation in health beneficial compounds and antioxidant potential

Dae-Eun Kim, Xiaomin Shang, Awraris Derbie Assefa et al. · Food Research International · 2017 · 107 citations

Nutrition, Metabolite Profiling, Medicine +8

A comprehensive study of polyphenols contents and antioxidant potential of 39 widely used spices and food condiments

Awraris Derbie Assefa, Young‐Soo Keum, Ramesh Kumar Saini · Journal of Food Measurement & Characterization · 2018 · 62 citations

Food Chemistry, Comprehensive Study, Food Bioactive Compound +7

Evaluation of total phenolics, flavonoids and antioxidant activity of 18 Korean onion cultivars: a comparative study

Kavita Sharma, Awraris Derbie Assefa, Seol Kim et al. · Journal of the Science of Food and Agriculture · 2013 · 56 citations · Full text

Identification and quantification of selected metabolites in differently pigmented leaves of lettuce (Lactuca sativa L.) cultivars harvested at mature and bolting stages

Awraris Derbie Assefa, Susanna Choi, Jae‐Eun Lee et al. · BMC Chemistry · 2019 · 55 citations · Full text