Kavita Sharma

Temperature-dependent studies on the total phenolics, flavonoids, antioxidant activities, and sugar content in six onion varieties

Kavita Sharma, Eun Young Ko, Awraris Derbie Assefa et al. · Journal of Food and Drug Analysis · 2014 · 328 citations · Full text

Food Chemistry, Polyphenolics, Sugar Content +14

Citrus waste derived nutra-/pharmaceuticals for health benefits: Current trends and future perspectives

Neelima Mahato, Kavita Sharma, Mukty Sinha et al. · Journal of Functional Foods · 2017 · 292 citations · Full text

Nutrition, Future Perspectives, Medicine +8

Utilization of quercetin and quercetin glycosides from onion ( Allium cepa L.) solid waste as an antioxidant, urease and xanthine oxidase inhibitors

Shivraj Hariram Nile, Arti Nile, Young Soo Keum et al. · Food Chemistry · 2017 · 158 citations

Medicine, Solid Waste, Toxicology +7

Extraction, characterization and biological activity of citrus flavonoids

Kavita Sharma, Neelima Mahato, Yong Rok Lee · Reviews in Chemical Engineering · 2018 · 149 citations

Engineering, Green Chemistry, Abstract Citrus +20

Transgenic potato overproducing l-ascorbic acid resisted an increase in methylglyoxal under salinity stress via maintaining higher reduced glutathione level and glyoxalase enzyme activity

Chandrama Prakash Upadhyaya, Jelli Venkatesh, Mayank Anand Gururani et al. · Biotechnology Letters · 2011 · 110 citations

Biochemistry, Abiotic Stress, L-ascorbic Acid +9