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Transgenic potato overproducing l-ascorbic acid resisted an increase in methylglyoxal under salinity stress via maintaining higher reduced glutathione level and glyoxalase enzyme activity

BiochemistryAbiotic StressL-ascorbic AcidPhysiologyTransgenic PotatoBiotechnologyGlutathione LevelPlant MetabolismMetabolismMedicineRedox BiologyOxidative Stress