Young Soo Keum

Utilization of quercetin and quercetin glycosides from onion ( Allium cepa L.) solid waste as an antioxidant, urease and xanthine oxidase inhibitors

Shivraj Hariram Nile, Arti Nile, Young Soo Keum et al. · Food Chemistry · 2017 · 162 citations

Life Sciences, Biochemistry, Plant Sciences +10

Antioxidant, anti‐inflammatory, and enzyme inhibitory activity of natural plant flavonoids and their synthesized derivatives

Shivraj Hariram Nile, Young Soo Keum, Arti Nile et al. · Journal of Biochemical and Molecular Toxicology · 2017 · 160 citations

Life Sciences, Botany, Pharmacology +15

Fungal laccase-catalyzed degradation of hydroxy polychlorinated biphenyls

Young Soo Keum, Qing X. Li · Chemosphere · 2004 · 129 citations

Life Sciences, Biochemistry, Biotechnology +11

Genome sequence of the deep-sea γ-proteobacterium <i>Idiomarina loihiensis</i> reveals amino acid fermentation as a source of carbon and energy

Shaobin Hou, Jimmy H. Saw, Kit Shan Lee et al. · Proceedings of the National Academy of Sciences · 2004 · 127 citations · Full text

Life Sciences, Biology, Microbiology +15

Comparative metabolomic analysis of Sinorhizobium sp. C4 during the degradation of phenanthrene

Young Soo Keum, Jong‐Su Seo, Qing X. Li et al. · Applied Microbiology and Biotechnology · 2008 · 85 citations · Full text

Life Sciences, Biochemistry, Metabolism +12