Eun Young Ko

Temperature-dependent studies on the total phenolics, flavonoids, antioxidant activities, and sugar content in six onion varieties

Kavita Sharma, Eun Young Ko, Awraris Derbie Assefa et al. · Journal of Food and Drug Analysis · 2014 · 328 citations · Full text

Food Chemistry, Polyphenolics, Sugar Content +14

Screening of ferulic acid related compounds as inhibitors of xanthine oxidase and cyclooxygenase-2 with anti-inflammatory activity

Shivraj Hariram Nile, Eun Young Ko, Doo Hwan Kim et al. · Revista Brasileira de Farmacognosia · 2015 · 141 citations · Full text

Effect of different exposed lights on quercetin and quercetin glucoside content in onion (Allium cepa L.)

Eun Young Ko, Shivraj Hariram Nile, Kavita Sharma et al. · Saudi Journal of Biological Sciences · 2014 · 80 citations · Full text

Food Chemistry, Phytoalexin, Health Sciences +11

Minimally processed ready-to-eat baby-leaf vegetables: Production, processing, storage, microbial safety, and nutritional potential

Ramesh Kumar Saini, Eun Young Ko, Young‐Soo Keum · Food Reviews International · 2016 · 69 citations

Nutrition, Shelf Life, Nutritional Potential +17

Polyphenolic Contents and Antioxidant Properties of Different Grape (<i>V. vinifera</i>,<i>V. labrusca</i>, and<i>V. hybrid</i>) Cultivars

Shivraj Hariram Nile, Seung‐Hyun Kim, Eun Young Ko et al. · BioMed Research International · 2013 · 67 citations · Full text