Eun Young Ko - Concepedia

Author

Eun Young Ko

Konkuk University

Also Known As

Eun Young Ko, Eun-Young Ko, EunYoung Ko

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Konkuk University Ajou University Korea Food Research Institute Jilin University Duy Tan University

About

Eun Young Ko is an author at Konkuk University specializing in food chemistry, health sciences, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	517
2	Medicine	5	5	481
3	Public Health	4	4	150
4	Engineering	1	1	36
5	Natural Sciences	1	1	13

Eun Young Ko

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Temperature-dependent studies on the total phenolics, flavonoids, antioxidant activities, and sugar content in six onion varieties Kavita Sharma, Eun Young Ko, Awraris Derbie Assefa, Journal of Food and Drug Analysis Food ChemistryPolyphenolicsSugar ContentFood Bioactive CompoundPredominant Flavonoids	2014	328
Screening of ferulic acid related compounds as inhibitors of xanthine oxidase and cyclooxygenase-2 with anti-inflammatory activity Shivraj Hariram Nile, Eun Young Ko, Doo Hwan Kim, Revista Brasileira de Farmacognosia	2015	141
Effect of different exposed lights on quercetin and quercetin glucoside content in onion (Allium cepa L.) Eun Young Ko, Shivraj Hariram Nile, Kavita Sharma, Saudi Journal of Biological Sciences Food ChemistryPhytoalexinHealth SciencesBotanyPhotochemistry	2014	80
Minimally processed ready-to-eat baby-leaf vegetables: Production, processing, storage, microbial safety, and nutritional potential Ramesh Kumar Saini, Eun Young Ko, Young‐Soo Keum Food Reviews International NutritionShelf LifeNutritional PotentialFood PackagingFood Analysis	2016	69
Polyphenolic Contents and Antioxidant Properties of Different Grape (<i>V. vinifera</i>,<i>V. labrusca</i>, and<i>V. hybrid</i>) Cultivars Shivraj Hariram Nile, Seung‐Hyun Kim, Eun Young Ko, BioMed Research International	2013	67
Methanolic extract of onion (Allium cepa) attenuates ischemia/hypoxia-induced apoptosis in cardiomyocytes via antioxidant effect Sok Park, Mi-Young Kim, Dong Ha Lee, European Journal of Nutrition Ischemia/hypoxia-induced ApoptosisAntioxidant EffectMedicineLipid PeroxidationPhysiology	2009	58
Edible mushrooms show significant differences in sterols and fatty acid compositions Ramesh Kumar Saini, Abdur Rauf, Anees Ahmed Khalil, South African Journal of Botany	2021	57
Evaluation of total phenolics, flavonoids and antioxidant activity of 18 Korean onion cultivars: a comparative study Kavita Sharma, Awraris Derbie Assefa, Seol Kim, Journal of the Science of Food and Agriculture	2013	56
Antioxidant and antiplatelet activities of flavonoid-rich fractions of three citrus fruits from Korea Awraris Derbie Assefa, Eun Young Ko, So Hyun Moon, 3 Biotech	2016	52
Antioxidant and antiplatelet potential of different methanol fractions and flavonols extracted from onion (Allium cepa L.) Eun Young Ko, Shivraj Hariram Nile, Yi‐Sook Jung, 3 Biotech PolyphenolicsMedicinePhytochemicalPhytochemistryPharmacology	2018	39

Page 1