Publication | Closed Access
A comprehensive study of polyphenols contents and antioxidant potential of 39 widely used spices and food condiments
62
Citations
23
References
2018
Year
Food ChemistryComprehensive StudyFood Bioactive CompoundFood QualityFood AnalysisPolyphenols ContentsPhytochemicalAntioxidant PotentialPolyphenolicsHealth Sciences
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