P. Manoj

Fourier transform infrared spectroscopy (FTIR) analysis, chlorophyll content and antioxidant properties of native and defatted foliage of green leafy vegetables

Sanjeet Kumar, P. Manoj, P. Giridhar · Journal of Food Science and Technology · 2015 · 108 citations · Full text

Fourier Transform, Plant Analysis, Engineering +8

Characterization of major betalain pigments -gomphrenin, betanin and isobetanin from Basella rubra L. fruit and evaluation of efficacy as a natural colourant in product (ice cream) development

Sandopu Sravan Kumar, P. Manoj, Nandini P. Shetty et al. · Journal of Food Science and Technology · 2014 · 81 citations · Full text

Food Chemistry, Natural Pigments, Botany +6

Effect of different drying methods on chlorophyll, ascorbic acid and antioxidant compounds retention of leaves of <i>Hibiscus sabdariffa</i> L.

Sandopu Sravan Kumar, P. Manoj, Nandini P. Shetty et al. · Journal of the Science of Food and Agriculture · 2014 · 77 citations

Dietary iron supplements and Moringa oleifera leaves influence the liver hepcidin messenger RNA expression and biochemical indices of iron status in rats

Ramesh Kumar Saini, P. Manoj, Nandini P. Shetty et al. · Nutrition Research · 2014 · 76 citations

Biochemical Indices, Nutrition, Nutrient Bioavailability +13

Recent studies on well-known spice, Piper longum Linn.

P. Manoj, E. V. Soniya, Neepa Banerjee et al. · 2004 · 73 citations

Dna Markers, Piper Longum Linn, Botany +10