P. Manoj - Concepedia

Author

P. Manoj

Central Food Technological Research Institute ORCID

Also Known As

Manoj P, Manoj P., P Manoj, P. Manoj, Prabhakaran Manoj

Publications

786

Citations

H-Index

Concepts

All Affiliations

Central Food Technological Research Institute Council of Scientific and Industrial Research Rajiv Gandhi Centre for Biotechnology

About

P. Manoj is an author at Central Food Technological Research Institute specializing in medicine, botany, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	349
2	Engineering	3	3	196
3	Health Sciences	2	2	157
4	Natural Sciences	2	2	37
5	Biochemistry	2	2	134

P. Manoj

Publications

740

Citations

H-Index

Page 1

	Year	Citations
Fourier transform infrared spectroscopy (FTIR) analysis, chlorophyll content and antioxidant properties of native and defatted foliage of green leafy vegetables Sanjeet Kumar, P. Manoj, P. Giridhar Journal of Food Science and Technology Fourier TransformPlant AnalysisEngineeringBotanyGreen Leafy Vegetables	2015	108
Characterization of major betalain pigments -gomphrenin, betanin and isobetanin from Basella rubra L. fruit and evaluation of efficacy as a natural colourant in product (ice cream) development Sandopu Sravan Kumar, P. Manoj, Nandini P. Shetty, Journal of Food Science and Technology Food ChemistryNatural PigmentsBotanyNatural ColourantMajor Betalain Pigments	2014	81
Effect of different drying methods on chlorophyll, ascorbic acid and antioxidant compounds retention of leaves of <i>Hibiscus sabdariffa</i> L. Sandopu Sravan Kumar, P. Manoj, Nandini P. Shetty, Journal of the Science of Food and Agriculture	2014	77
Dietary iron supplements and Moringa oleifera leaves influence the liver hepcidin messenger RNA expression and biochemical indices of iron status in rats Ramesh Kumar Saini, P. Manoj, Nandini P. Shetty, Nutrition Research Biochemical IndicesNutritionNutrient BioavailabilityNutrient PhysiologyBiochemistry	2014	76
Recent studies on well-known spice, Piper longum Linn. P. Manoj, E. V. Soniya, Neepa Banerjee, Dna MarkersPiper Longum LinnBotanyMedicineGenetics	2004	73
Fruit extracts of Basella rubra that are rich in bioactives and betalains exhibit antioxidant activity and cytotoxicity against human cervical carcinoma cells Sandopu Sravan Kumar, P. Manoj, P. Giridhar, Journal of Functional Foods MedicineAntioxidant ActivityPhytochemicalBasella RubraPhytochemistry	2015	65
Relative bioavailability of folate from the traditional food plant Moringa oleifera L. as evaluated in a rat model Ramesh Kumar Saini, P. Manoj, Nandini P. Shetty, Journal of Food Science and Technology Food ChemistryNutritionFood FunctionNutrient BioavailabilityFood Bioactive Compound	2015	58
Droplet digital PCR technology promises new applications and research areas P. Manoj Mitochondrial DNA Part A EngineeringDna AnalysisPoisson CorrectionNucleic Acid Amplification TestNew Applications	2014	45
Nutrition facts and functional attributes of foliage of Basella spp. Sanjeet Kumar, P. Manoj, P. Giridhar LWT Plant AnalysisEngineeringBotanyNutrition FactsPlant Protection	2015	43
Phytoconstituents and stability of betalains in fruit extracts of Malabar spinach (Basella rubra L.) Sandopu Sravan Kumar, P. Manoj, Girish Nimisha, Journal of Food Science and Technology BotanyPhytopharmacologyPhytochemicalMalabar SpinachPhytochemistry	2016	38

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