Sandopu Sravan Kumar

Characterization of major betalain pigments -gomphrenin, betanin and isobetanin from Basella rubra L. fruit and evaluation of efficacy as a natural colourant in product (ice cream) development

Sandopu Sravan Kumar, P. Manoj, Nandini P. Shetty et al. · Journal of Food Science and Technology · 2014 · 81 citations · Full text

Food Chemistry, Natural Pigments, Botany +6

Effect of different drying methods on chlorophyll, ascorbic acid and antioxidant compounds retention of leaves of <i>Hibiscus sabdariffa</i> L.

Sandopu Sravan Kumar, P. Manoj, Nandini P. Shetty et al. · Journal of the Science of Food and Agriculture · 2014 · 77 citations

Fruit extracts of Basella rubra that are rich in bioactives and betalains exhibit antioxidant activity and cytotoxicity against human cervical carcinoma cells

Sandopu Sravan Kumar, P. Manoj, P. Giridhar et al. · Journal of Functional Foods · 2015 · 65 citations · Full text

Medicine, Antioxidant Activity, Phytochemical +7

Nanoliposomal encapsulation mediated enhancement of betalain stability: Characterisation, storage stability and antioxidant activity of Basella rubra L. fruits for its applications in vegan gummy candies

Sandopu Sravan Kumar, A. S. Chauhan, P. Giridhar · Food Chemistry · 2020 · 64 citations · Full text

Food Chemistry, L. Fruits, Food Nanotechnology +9

Phytoconstituents and stability of betalains in fruit extracts of Malabar spinach (Basella rubra L.)

Sandopu Sravan Kumar, P. Manoj, Girish Nimisha et al. · Journal of Food Science and Technology · 2016 · 38 citations · Full text

Botany, Phytopharmacology, Phytochemical +4