Fourier transform infrared spectroscopy (FTIR) analysis, chlorophyll content and antioxidant properties of native and defatted foliage of green leafy vegetables - Concepedia

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Publication | Open Access

Fourier transform infrared spectroscopy (FTIR) analysis, chlorophyll content and antioxidant properties of native and defatted foliage of green leafy vegetables

DOI Full Paper Access

108

Citations

26

References

2015

Year

Sanjeet Kumar, P. Manoj, P. Giridhar

Journal of Food Science and Technology

Fourier TransformPlant AnalysisEngineeringBotanyGreen Leafy VegetablesDefatted FoliageAgricultural EconomicsPhotosynthesisPhytotoxicityPlant PhysiologyVegetable Production

References

	Year	Citations

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