Concepedia

A. R. Indiramma

AR

Statistics

Publications

8

Citations

333

H-Index

8

Active since

2001

Affiliations

Central Food Technological Research Institute(Current)

A. R. Indiramma is an author at Central Food Technological Research Institute specializing in health sciences, food engineering, and food chemistry.

Top concepts

HealthFood ChemistryFood EngineeringFood QualityNutritionFood PackagingEngineeringFood SafetyFood ProcessingFood Technology

Publications per year

2001–2015

8

Publications

8

Enrichment of biscuits with microencapsulated omega-3 fatty acid (Alpha-linolenic acid) rich Garden cress (Lepidium sativum) seed oil: Physical, sensory and storage quality characteristics of biscuits

Shankar Shetty Umesha, R. Sai Manohar, A. R. Indiramma et al. · LWT · 2014 · 90 citations

Food Chemistry, Nutrition, Seed Oil +7

Optimum Blend of Chitosan and Poly-(ε-caprolactone) for Fabrication of Films for Food Packaging Applications

C. Swapna Joseph, K.V. Harish Prashanth, Navin K. Rastogi et al. · Food and Bioprocess Technology · 2009 · 90 citations

Materials Science, Edible Film, Food Packaging +11

Anthocyanin infused watermelon rind and its stability during storage

Ashwini N. Bellary, A. R. Indiramma, Maya Prakash et al. · Innovative Food Science & Emerging Technologies · 2015 · 59 citations

Food Chemistry, Watermelon Rind, Food Preservation +3

Shelf stable multigrain halwa mixes: preparation of halwa, their textural and sensory studies

HameedaBanu N. Itagi, Vasudeva Singh, A. R. Indiramma et al. · Journal of Food Science and Technology · 2011 · 27 citations · Full text

Food Analysis, Food Engineering, Chemistry +4

Stability of oryzanol fortified biscuits on storage

P. K. Prasanth Kumar, R. Sai Manohar, A. R. Indiramma et al. · Journal of Food Science and Technology · 2012 · 25 citations · Full text

Food Chemistry, Shelf Life, Food Quality +2

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