Concepedia

P. K. Prasanth Kumar

PK

14

Publications

853

Citations

13

H-Index

2009

Active since

Affiliations

Central Food Technological Research Institute(Current)

P. K. Prasanth Kumar is an author at Central Food Technological Research Institute specializing in food chemistry, health sciences, and pharmacology.

Top concepts

Food ChemistryHealthPharmacologyFood QualitySeed ProcessingEngineeringNutritionBiochemistryChromatographyFood Processing

Publications per year

2009–2016

14

Publications

14

Fatty Acid Composition, Oxidative Stability, and Radical Scavenging Activity of Vegetable Oil Blends with Coconut Oil

A. S. Bhatnagar, P. K. Prasanth Kumar, J. Hemavathy et al. · Journal of the American Oil Chemists Society · 2009 · 182 citations

Food Chemistry, Fatty Acid Composition, Lipid Analysis +9

Coconut Oil: Chemistry,Production and Its Applications -A Review

A. G. Gopalakrishna, Raj Gaurav, Bhatnagar Ajit Singh et al. · Inḍiyan Nāḷikēra Jēṇal · 2010 · 134 citations

Food Chemistry, Lipid Analysis, Chemical Engineering +8

Composition of Coconut Testa, Coconut Kernel and its Oil

Prakruthi Appaiah, L. Sunil, P. K. Prasanth Kumar et al. · Journal of the American Oil Chemists Society · 2014 · 125 citations

Food Chemistry, Coconut Testa, Food Bioactive Compound +12

Physico-chemical characteristics and stability aspects of coconut water and kernel at different stages of maturity

Prakruthi Appaiah, L. Sunil, P. K. Prasanth Kumar et al. · Journal of Food Science and Technology · 2014 · 67 citations

Food Chemistry, Food Physic, Coconut Water +7

Preparation of food supplements from oilseed cakes

L. Sunil, Prakruthi Appaiah, P. K. Prasanth Kumar et al. · Journal of Food Science and Technology · 2014 · 65 citations · Full text

Food Chemistry, Nutrition, Alternative Protein Source +1

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