A. S. Bhatnagar - Concepedia

Author

A. S. Bhatnagar

Central Food Technological Research Institute

Also Known As

A S Bhatnagar, A. S. Bhatnagar, A.S. Bhatnagar, Ajit Bhatnagar, Ajit Singh Bhatnagar, Bhatnagar, A. S.

Publications

477

Citations

H-Index

Concepts

All Affiliations

Central Food Technological Research Institute

About

A. S. Bhatnagar is an author at Central Food Technological Research Institute specializing in food chemistry, health sciences, and seed processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	152
2	Engineering	2	2	55
3	Pharmacology	2	2	55
4	Food Preservatives	2	2	55
5	Biotechnology	1	1	32

A. S. Bhatnagar

Publications

465

Citations

H-Index

Page 1

	Year	Citations
Fatty Acid Composition, Oxidative Stability, and Radical Scavenging Activity of Vegetable Oil Blends with Coconut Oil A. S. Bhatnagar, P. K. Prasanth Kumar, J. Hemavathy, Journal of the American Oil Chemists Society Food ChemistryFatty Acid CompositionLipid AnalysisPeroxide FormationFood Bioactive Compound	2009	182
Quality characteristics and stability of Moringa oleifera seed oil of Indian origin B. S. Ogunsina, T. N. Indira, A. S. Bhatnagar, Journal of Food Science and Technology Food ChemistryQuality CharacteristicsBotanyAgricultural EconomicsIndian Origin	2011	97
Development of a rapid method for determination of lignans content in sesame oil A. S. Bhatnagar, J. Hemavathy, A. G. Gopala Krishna Journal of Food Science and Technology Food ChemistryChemical CompositionFood AnalysisAnalytical ChemistryRapid Method	2013	48
Processing of commercial rice bran for the production of fat and nutraceutical rich rice brokens, rice germ and pure bran A. S. Bhatnagar, D. S. Prabhakar, P. K. Prasanth Kumar, LWT	2014	47
Natural antioxidants of the Jaffna variety of Moringa Oleifera seed oil of Indian origin as compared to other vegetable oils A. S. Bhatnagar, A. G. Gopala Krishna Grasas y Aceites	2013	36
Effect of Extraction Solvent on Oil and Bioactives Composition of Commercial Indian Niger (<i>Guizotia abyssinica</i> (L.f.) Cass.) Seed A. S. Bhatnagar, Ambale Gundappa Gopala Krishna Journal of the American Oil Chemists Society Food ChemistrySolvent ExtractionDifferent PolarityEngineeringFood Bioactive Compound	2013	32
Lipid Classes and Subclasses of Cold‐Pressed and Solvent‐Extracted Oils from Commercial Indian Niger (<i>Guizotia abyssinica</i> (L.f.) Cass.) Seed A. S. Bhatnagar, A. G. Gopala Krishna Journal of the American Oil Chemists Society Food ChemistryLipid PreparationLipid AnalysisFood PreservativesEngineering	2014	23

Page 1