Concepedia

A. S. Bhatnagar

AS

7

Publications

465

Citations

7

H-Index

2009

Active since

Affiliations

Central Food Technological Research Institute(Current)

A. S. Bhatnagar is an author at Central Food Technological Research Institute specializing in food chemistry, health sciences, and seed processing.

Top concepts

Publications per year

2009–2014

7

Publications

7

Fatty Acid Composition, Oxidative Stability, and Radical Scavenging Activity of Vegetable Oil Blends with Coconut Oil

A. S. Bhatnagar, P. K. Prasanth Kumar, J. Hemavathy et al. · Journal of the American Oil Chemists Society · 2009 · 182 citations

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Quality characteristics and stability of Moringa oleifera seed oil of Indian origin

B. S. Ogunsina, T. N. Indira, A. S. Bhatnagar et al. · Journal of Food Science and Technology · 2011 · 97 citations · Full text

, , +5

Development of a rapid method for determination of lignans content in sesame oil

A. S. Bhatnagar, J. Hemavathy, A. G. Gopala Krishna · Journal of Food Science and Technology · 2013 · 48 citations

, , +6

Processing of commercial rice bran for the production of fat and nutraceutical rich rice brokens, rice germ and pure bran

A. S. Bhatnagar, D. S. Prabhakar, P. K. Prasanth Kumar et al. · LWT · 2014 · 47 citations · Full text

Natural antioxidants of the Jaffna variety of Moringa Oleifera seed oil of Indian origin as compared to other vegetable oils

A. S. Bhatnagar, A. G. Gopala Krishna · Grasas y Aceites · 2013 · 36 citations · Full text

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