Statistics
Publications
2
Citations
66
H-Index
2
Active since
2006
Affiliations
D. S. Prabhakar is an author at Central Food Technological Research Institute specializing in cereal processing, cereal science, and rice bran.
Publications per year
2006–2014
2
2
EFFECT OF COOKING OF RICE BRAN ON THE QUALITY OF EXTRACTED OIL
H. G. Anil Kumar, Sakina Khatoon, D. S. Prabhakar et al. · Journal of Food Lipids · 2006 · 19 citations
Agriculture, Food Science, Nutrition +15
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