Statistics
Publications
1
Citations
19
H-Index
1
Active since
2006
Affiliations
H. G. Anil Kumar is an author at Central Food Technological Research Institute specializing in cereal grain chemistry, omega-3 fatty acids, and water in foods.
Publications per year
2006–2006
1
1
EFFECT OF COOKING OF RICE BRAN ON THE QUALITY OF EXTRACTED OIL
H. G. Anil Kumar, Sakina Khatoon, D. S. Prabhakar et al. · Journal of Food Lipids · 2006 · 19 citations
Agriculture, Food Science, Nutrition +15
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