B. S. Ogunsina

Quality characteristics and stability of Moringa oleifera seed oil of Indian origin

B. S. Ogunsina, T. N. Indira, A. S. Bhatnagar et al. · Journal of Food Science and Technology · 2011 · 98 citations · Full text

Agriculture, Food Science, Oilseed Crop Science +14

Mathematical modeling of thin layer drying characteristics of dika (Irvingia gabonensis) nuts and kernels

Omotayo A. Aregbesola, B. S. Ogunsina, A.E. Sofolahan et al. · Nigerian Food Journal · 2015 · 90 citations · Full text

Agriculture, Food Science, Food Analysis +10

Quality characteristics of bread and cookies enriched with debittered<i>Moringa oleifera</i>seed flour

B. S. Ogunsina, C. Radha, D. Indrani · International Journal of Food Sciences and Nutrition · 2010 · 88 citations

Agriculture, Food Science, Nutritional Sciences +15

Physicochemical and functional properties of full‐fat and defatted <i>Moringa oleifera</i> kernel flour

B. S. Ogunsina, Cheruppanpullil Radha, R.S. Govardhan Singh · International Journal of Food Science & Technology · 2010 · 55 citations

Agriculture, Food Science, Nutritional Sciences +14

Analysis of cost estimation and wind energy evaluation using wind energy conversion systems (WECS) for electricity generation in six selected high altitude locations in Nigeria

Olayinka S. Ohunakin, S.J. Ojolo, B. S. Ogunsina et al. · Energy Policy · 2012 · 41 citations

Agriculture, Natural Resource Economics, Cost Management +16