Concepedia

D. Indrani

DI

Statistics

Publications

57

Citations

2.9K

H-Index

33

Active since

1987

Affiliations

Central Food Technological Research Institute(Current)

Council of Scientific and Industrial Research

Academy of Scientific and Innovative Research

D. Indrani is an author at Central Food Technological Research Institute specializing in food science, agriculture, and food rheology.

Publications per year

1987–2022

57

Publications

57

Microencapsulation of green tea polyphenols and its effect on incorporated bread quality

Divij Pasrija, P. N. Ezhilarasi, D. Indrani et al. · LWT · 2015 · 211 citations

Agriculture, Chemistry, Food Science +9

Freeze drying technique for microencapsulation of Garcinia fruit extract and its effect on bread quality

P. N. Ezhilarasi, D. Indrani, B.S. Jena et al. · Journal of Food Engineering · 2013 · 180 citations

Agriculture, Food Science, Food Engineering +9

Effect of hydrocolloids and emulsifiers on the rheological, microstructural and quality characteristics of eggless cake

A. Ashwini, D. Indrani · Food Hydrocolloids · 2008 · 142 citations

Agriculture, Chemical Engineering, Food Science +11

EFFECT OF DRIED <i>MORINGA</i> (<i>MORINGA OLEIFERA LAM</i>) LEAVES ON RHEOLOGICAL, MICROSTRUCTURAL, NUTRITIONAL, TEXTURAL AND ORGANOLEPTIC CHARACTERISTICS OF COOKIES

K. B. Dachana, Jyotsna Rajiv, D. Indrani et al. · Journal of Food Quality · 2010 · 120 citations

Agriculture, Food Science, Nutritional Sciences +10

Effect of replacement of fat with sesame oil and additives on rheological, microstructural, quality characteristics and fatty acid profile of cakes

M. Sowmya, T. Jeyarani, D. Indrani · Food Hydrocolloids · 2009 · 114 citations

Agriculture, Food Science, Nutritional Sciences +15

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