P. N. Ezhilarasi

Microencapsulation of green tea polyphenols and its effect on incorporated bread quality

Divij Pasrija, P. N. Ezhilarasi, D. Indrani et al. · LWT · 2015 · 210 citations

Food Chemistry, Bread Quality, Edible Film +9

Freeze drying technique for microencapsulation of Garcinia fruit extract and its effect on bread quality

P. N. Ezhilarasi, D. Indrani, B.S. Jena et al. · Journal of Food Engineering · 2013 · 176 citations

Food Chemistry, Bread Quality, Freeze Drying Technique +6

Microencapsulation of <i>Garcinia</i> fruit extract by spray drying and its effect on bread quality

P. N. Ezhilarasi, D. Indrani, Bhabani Sankar Jena et al. · Journal of the Science of Food and Agriculture · 2013 · 91 citations

Solid lipid nanoparticle enhances bioavailability of hydroxycitric acid compared to a microparticle delivery system

P. N. Ezhilarasi, C. Anandharamakrishnan · RSC Advances · 2016 · 41 citations

Nanoparticles, Nanomedicine, Microparticle Delivery System +12

A comparative study on conventional and microwave-assisted extraction for microencapsulation of Garcinia fruit extract

S. Parthasarathi, P. N. Ezhilarasi, B.S. Jena et al. · Food and Bioproducts Processing · 2012 · 31 citations

Edible Packaging, Micro-encapsulation, Microwave-assisted Extraction +4