Concepedia

S. Parthasarathi

SP

10

Publications

652

Citations

10

H-Index

1995

Active since

Affiliations

Central Food Technological Research Institute(Current)

Pennsylvania State University

Academy of Scientific and Innovative Research

Concurrent Technologies Corporation

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur

S. Parthasarathi is an author at Central Food Technological Research Institute specializing in engineering, materials science, and food processing.

Top concepts

Publications per year

1995–2020

10

Publications

10

Effect of whey protein – alginate wall systems on survival of microencapsulated Lactobacillus plantarum in simulated gastrointestinal conditions

R. Rajam, P. Karthik, S. Parthasarathi et al. · Journal of Functional Foods · 2012 · 218 citations · Full text

, , +7

Enhancement of oral bioavailability of vitamin E by spray-freeze drying of whey protein microcapsules

S. Parthasarathi, C. Anandharamakrishnan · Food and Bioproducts Processing · 2016 · 135 citations

, , +6

The influence of droplet size on the stability, in vivo digestion, and oral bioavailability of vitamin E emulsions

S. Parthasarathi, C. Anandharamakrishnan · Food & Function · 2016 · 98 citations

, , +18

Experimental investigation on mechanical properties of Epoxy/graphene/fish scale and fermented spinach hybrid bio composite by hand lay-up technique

S. Yogeshwaran, L. Natrayan, Santhosh Rajaraman et al. · Materials Today Proceedings · 2020 · 77 citations

, , +7

Ultrasonic characterization of elastic anisotropy in plasma-sprayed alumina coatings

S. Parthasarathi, Bernhard R. Tittmann, K. Sampath et al. · Journal of Thermal Spray Technology · 1995 · 31 citations

, , +4

Rows per page

1–5 of 10