Concepedia

P. Karthik

PK

16

Publications

1.4K

Citations

15

H-Index

2010

Active since

Affiliations

Central Food Technological Research Institute(Current)

Zhejiang Gongshang University

Academy of Scientific and Innovative Research

Karpagam Academy of Higher Education

University of Leeds

P. Karthik is an author at Central Food Technological Research Institute specializing in health sciences, engineering, and food engineering.

ORCID

Top concepts

Publications per year

2010–2023

16

Publications

16

Applications of 3D Printing in Food Processing

N. Nachal, J.A. Moses, P. Karthik et al. · Food Engineering Reviews · 2019 · 334 citations

, , +2

Effect of whey protein – alginate wall systems on survival of microencapsulated Lactobacillus plantarum in simulated gastrointestinal conditions

R. Rajam, P. Karthik, S. Parthasarathi et al. · Journal of Functional Foods · 2012 · 218 citations · Full text

, , +7

Effect of whey protein isolate and β-cyclodextrin wall systems on stability of microencapsulated vanillin by spray–freeze drying method

Swetank Y. Hundre, P. Karthik, C. Anandharamakrishnan · Food Chemistry · 2014 · 154 citations

, , +9

Microencapsulation of Docosahexaenoic Acid by Spray-Freeze-Drying Method and Comparison of its Stability with Spray-Drying and Freeze-Drying Methods

P. Karthik, C. Anandharamakrishnan · Food and Bioprocess Technology · 2012 · 130 citations

, , +5

Nanoemulsion based delivery system for improved bioaccessibility and Caco-2 cell monolayer permeability of green tea catechins

J. Anu Bhushani, P. Karthik, C. Anandharamakrishnan · Food Hydrocolloids · 2016 · 128 citations

, , +6

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