J.A. Moses - Concepedia

Author

J.A. Moses

Ministry of Food Processing Industries ORCID

Also Known As

J A Moses, J. A. Moses, J.A Moses, J.A. Moses, J.A. Moses., Jeyan A Moses, Jeyan A. Moses, Jeyan Arthur Moses, Jeyan Moses, Jeyan. A. Moses

351

Publications

9.8K

Citations

H-Index

142

Concepts

All Affiliations

Ministry of Food Processing Industries National Institute of Food Technology, Entrepreneurship and Management - Thanjavur Government of India National Institute of Food Technology Entrepreneurship and Management Bharathidasan University

About

J.A. Moses is an author at Ministry of Food Processing Industries specializing in health sciences, engineering, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	30	45	2.8K
2	Engineering	29	43	2.8K
3	Medicine	8	8	500
4	Public Health	6	6	517
5	Natural Sciences	1	1	32

J.A. Moses

106

Publications

6.1K

Citations

H-Index

Page 1

	Year	Citations
Intelligent packaging: Trends and applications in food systems S. Kalpana, S. Priyadarshini, M. Maria Leena, Trends in Food Science & Technology Advanced PackagingFood PackagingEngineeringIntelligent PackagingSystems Engineering	2019	494
Applications of 3D Printing in Food Processing N. Nachal, J.A. Moses, P. Karthik, Food Engineering Reviews Food EngineeringFood ProcessingProcessing And Manufacturing3D PrintingHealth Sciences	2019	334
Novel Drying Techniques for the Food Industry J.A. Moses, Tomás Norton, K. Alagusundaram, Food Engineering Reviews Sustainable AgricultureFood PreservationFood IndustryFood ProcessingPublic Health	2014	279
Nanocellulose: Recent trends and applications in the food industry Anand Babu Perumal, Reshma B. Nambiar, J.A. Moses, Food Hydrocolloids BiotechnologyFood IndustryHemicelluloseNanocelluloseFood Nanotechnology	2022	194
3D printing of egg yolk and white with rice flour blends T. Anukiruthika, J.A. Moses, C. Anandharamakrishnan Journal of Food Engineering Mechanical EngineeringFood Engineering3D PrintingEgg YolkRice Flour Blends	2019	188
Development of fiber-enriched 3D printed snacks from alternative foods: A study on button mushroom K. Keerthana, T. Anukiruthika, J.A. Moses, Journal of Food Engineering NutritionNovel FoodAlternative FoodsEdible PackagingFood Innovation	2020	185
Solar dryers for food applications: Concepts, designs, and recent advances Y. Mohana, R. Mohanapriya, T. Anukiruthika, Solar Energy Solar DryersElectrical EngineeringEnergy HarvestingEngineeringDesiccation	2020	182
Mycotoxin contamination in food: An exposition on spices M. P. Thanushree, D. Sailendri, K.S. Yoha, Trends in Food Science & Technology Mycotoxin ContaminationMycotoxin FormationFood MycologyMycotoxicologyToxicology	2019	142
Improvement of bioavailability for resveratrol through encapsulation in zein using electrospraying technique Heera Jayan, M. Maria Leena, S.K. Sivakama Sundari, Journal of Functional Foods Food ChemistryPolyphenolicsEngineeringBiochemistryBiotechnology	2019	135
Valorization of food industry waste and by-products using 3D printing: A study on the development of value-added functional cookies Bhagya Jagadiswaran, Vishvaa Alagarasan, Priyadharshini Palanivelu, Future Foods	2021	127

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