T. Anukiruthika

3D printing of egg yolk and white with rice flour blends

T. Anukiruthika, J.A. Moses, C. Anandharamakrishnan · Journal of Food Engineering · 2019 · 188 citations

Mechanical Engineering, Food Engineering, 3D Printing +2

Development of fiber-enriched 3D printed snacks from alternative foods: A study on button mushroom

K. Keerthana, T. Anukiruthika, J.A. Moses et al. · Journal of Food Engineering · 2020 · 185 citations

Nutrition, Novel Food, Alternative Foods +9

Solar dryers for food applications: Concepts, designs, and recent advances

Y. Mohana, R. Mohanapriya, T. Anukiruthika et al. · Solar Energy · 2020 · 182 citations

Solar Dryers, Electrical Engineering, Energy Harvesting +6

3D Extrusion Printing and Post-Processing of Fibre-Rich Snack from Indigenous Composite Flour

Prithvika Krishnaraj, T. Anukiruthika, Pintu Choudhary et al. · Food and Bioprocess Technology · 2019 · 123 citations

Materials Science, Engineering, Edible Packaging +8

Co-delivery of curcumin and resveratrol through electrosprayed core-shell nanoparticles in 3D printed hydrogel

M. Maria Leena, T. Anukiruthika, J.A. Moses et al. · Food Hydrocolloids · 2021 · 117 citations

Materials Science, Nanomedicine, Engineering +5