Publication | Closed Access
Development of fiber-enriched 3D printed snacks from alternative foods: A study on button mushroom
185
Citations
47
References
2020
Year
NutritionNovel FoodAlternative FoodsEdible PackagingFood InnovationButton MushroomFiber-enriched 3DFood EngineeringFood StructureFood TechnologyFood SafetyHealth Sciences
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