Concepedia

Amira Haddarah

AH

15

Publications

1.3K

Citations

13

H-Index

2013

Active since

Affiliations

Lebanese University(Current)

Universitat Politècnica de Catalunya

Université de Lorraine

Laboratoire d'Ingénierie des Biomolécules

Institute of Agrifood Research and Technology

Amira Haddarah is an author at Lebanese University specializing in health sciences, food engineering, and food chemistry.

Top concepts

HealthFood EngineeringEngineeringFood ChemistryFood ProcessingRheology3D PrintingFood SafetyFood QualityFood Technology

Publications per year

2013–2024

15

Publications

15

3D printing technology: The new era for food customization and elaboration

Iman Dankar, Amira Haddarah, Fawaz El Omar et al. · Trends in Food Science & Technology · 2018 · 435 citations · Full text

Novel Food, Food Packaging, Food Quality +10

Characterization of food additive-potato starch complexes by FTIR and X-ray diffraction

Iman Dankar, Amira Haddarah, Fawaz El Omar et al. · Food Chemistry · 2018 · 324 citations · Full text

Food Chemistry, Food Analysis, X-ray Diffraction +3

Impact of Mechanical and Microstructural Properties of Potato Puree-Food Additive Complexes on Extrusion-Based 3D Printing

Iman Dankar, Montserrat Pujolà Cunill, Fawaz El Omar et al. · Food and Bioprocess Technology · 2018 · 100 citations · Full text

Materials Science, Microstructural Properties, Engineering +10

The structural characteristics and rheological properties of Lebanese locust bean gum

Amira Haddarah, Ali Bassal, Ali Ismail et al. · Journal of Food Engineering · 2013 · 87 citations

Structural Characteristics, Rheological Properties, Rheological Property +2

Assessing the microstructural and rheological changes induced by food additives on potato puree

Iman Dankar, Amira Haddarah, Fawaz El Omar et al. · Food Chemistry · 2017 · 75 citations · Full text

Food Additives, Engineering, Food Analysis +9

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