Iman Dankar

3D printing technology: The new era for food customization and elaboration

Iman Dankar, Amira Haddarah, Fawaz El Omar et al. · Trends in Food Science & Technology · 2018 · 435 citations · Full text

Novel Food, Food Packaging, Food Quality +10

Characterization of food additive-potato starch complexes by FTIR and X-ray diffraction

Iman Dankar, Amira Haddarah, Fawaz El Omar et al. · Food Chemistry · 2018 · 324 citations · Full text

Food Chemistry, Food Analysis, X-ray Diffraction +3

Impact of Mechanical and Microstructural Properties of Potato Puree-Food Additive Complexes on Extrusion-Based 3D Printing

Iman Dankar, Montserrat Pujolà Cunill, Fawaz El Omar et al. · Food and Bioprocess Technology · 2018 · 100 citations · Full text

Materials Science, Microstructural Properties, Engineering +10

Assessing the microstructural and rheological changes induced by food additives on potato puree

Iman Dankar, Amira Haddarah, Fawaz El Omar et al. · Food Chemistry · 2017 · 75 citations · Full text

Food Additives, Engineering, Food Analysis +9

The effect of borage, ginger and fennel extracts on acrylamide formation in French fries in deep and electric air frying

Amira Haddarah, Elissa Naim, Iman Dankar et al. · Food Chemistry · 2021 · 53 citations · Full text

Food Chemistry, French Fries, Acrylamide Formation +1