Concepedia

C. Anandharamakrishnan

CA

Statistics

Publications

147

Citations

11.4K

H-Index

59

Active since

2001

Affiliations

Ministry of Food Processing Industries(Current)

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur

Central Food Technological Research Institute

Government of India

National Institute of Food Technology Entrepreneurship and Management

C. Anandharamakrishnan is an author at Ministry of Food Processing Industries specializing in food science, agriculture, and food engineering.

Publications per year

2001–2025

147

Publications

147

Electrospinning and electrospraying techniques: Potential food based applications

J. Anu Bhushani, C. Anandharamakrishnan · Trends in Food Science & Technology · 2014 · 627 citations

, , +6

Intelligent packaging: Trends and applications in food systems

S. Kalpana, S. Priyadarshini, M. Maria Leena et al. · Trends in Food Science & Technology · 2019 · 518 citations

, , +13

A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies

Tarun Belwal, Shahira M. Ezzat, Luca Rastrelli et al. · TrAC Trends in Analytical Chemistry · 2018 · 462 citations · Full text

, , +16

Applications of 3D Printing in Food Processing

N. Nachal, J.A. Moses, P. Karthik et al. · Food Engineering Reviews · 2019 · 349 citations

, , +12

Spray-freeze-drying: A novel process for the drying of foods and bioproducts

S. Padma Ishwarya, C. Anandharamakrishnan, A.G.F. Stapley · Trends in Food Science & Technology · 2014 · 260 citations

, , +9

1–5 of 147