Concepedia

C. Anandharamakrishnan

CA

Statistics

Publications

144

Citations

11K

H-Index

58

Active since

2001

Affiliations

Ministry of Food Processing Industries(Current)

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur

Central Food Technological Research Institute

Government of India

National Institute of Food Technology Entrepreneurship and Management

C. Anandharamakrishnan is an author at Ministry of Food Processing Industries specializing in engineering, health sciences, and food engineering.

Top concepts

EngineeringHealthFood EngineeringFood ProcessingFood TechnologyMechanical EngineeringFood ChemistryFood QualityBiomanufacturingBiotechnology

Publications per year

2001–2024

144

Publications

144

Electrospinning and electrospraying techniques: Potential food based applications

J. Anu Bhushani, C. Anandharamakrishnan · Trends in Food Science & Technology · 2014 · 620 citations

Nanofiber, Food Engineering, Micro-encapsulation +1

Intelligent packaging: Trends and applications in food systems

S. Kalpana, S. Priyadarshini, M. Maria Leena et al. · Trends in Food Science & Technology · 2019 · 494 citations

Advanced Packaging, Food Packaging, Engineering +7

A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies

Tarun Belwal, Shahira M. Ezzat, Luca Rastrelli et al. · TrAC Trends in Analytical Chemistry · 2018 · 454 citations

Solvent Extraction, Extractive Metallurgy, Plant Analysis +10

Applications of 3D Printing in Food Processing

N. Nachal, J.A. Moses, P. Karthik et al. · Food Engineering Reviews · 2019 · 334 citations

Food Engineering, Food Processing, Processing And Manufacturing +2

Spray-freeze-drying: A novel process for the drying of foods and bioproducts

S. Padma Ishwarya, C. Anandharamakrishnan, A.G.F. Stapley · Trends in Food Science & Technology · 2014 · 252 citations

Biomanufacturing, Engineering, Biotechnology +8

1–5 of 144