Concepedia

M. Maria Leena

MM

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Publications

21

Citations

1.7K

H-Index

19

Active since

2016

Affiliations

Ministry of Food Processing Industries(Current)

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur

Government of India

National Institute of Food Technology Entrepreneurship and Management

Bharathidasan University

M. Maria Leena is an author at Ministry of Food Processing Industries specializing in engineering, biomedical engineering, and health sciences.

ORCID

Top concepts

Publications per year

2016–2023

21

Publications

21

Intelligent packaging: Trends and applications in food systems

S. Kalpana, S. Priyadarshini, M. Maria Leena et al. · Trends in Food Science & Technology · 2019 · 494 citations

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Improvement of bioavailability for resveratrol through encapsulation in zein using electrospraying technique

Heera Jayan, M. Maria Leena, S.K. Sivakama Sundari et al. · Journal of Functional Foods · 2019 · 135 citations · Full text

, , +4

Micro- and nano-encapsulation of β-carotene in zein protein: size-dependent release and absorption behavior

L. Mahalakshmi, M. Maria Leena, J.A. Moses et al. · Food & Function · 2020 · 125 citations

, , +15

Edible coating with resveratrol loaded electrospun zein nanofibers with enhanced bioaccessibility

M. Maria Leena, K.S. Yoha, J.A. Moses et al. · Food Bioscience · 2020 · 118 citations

, , +3

Co-delivery of curcumin and resveratrol through electrosprayed core-shell nanoparticles in 3D printed hydrogel

M. Maria Leena, T. Anukiruthika, J.A. Moses et al. · Food Hydrocolloids · 2021 · 117 citations

, , +5

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