Publication | Open Access
Improvement of bioavailability for resveratrol through encapsulation in zein using electrospraying technique
135
Citations
41
References
2019
Year
Food ChemistryPolyphenolicsEngineeringBiochemistryBiotechnologyMicro-encapsulationBiomolecular Engineering
| Year | Citations | |
|---|---|---|
Page 1
Page 1