Concepedia

L. Mahalakshmi

LM

4

Publications

183

Citations

4

H-Index

2020

Active since

Affiliations

Ministry of Food Processing Industries(Current)

National Institute of Food Technology Entrepreneurship and Management

Government of India

L. Mahalakshmi is an author at Ministry of Food Processing Industries specializing in food engineering, nanomaterials, and engineering.

Top concepts

HealthEngineeringNanomaterialsFood EngineeringBiomolecular EngineeringChemistryNanofibersFood ChemistryNanotechnologyBioavailability

Publications per year

2020–2023

4

Publications

4

Micro- and nano-encapsulation of β-carotene in zein protein: size-dependent release and absorption behavior

L. Mahalakshmi, M. Maria Leena, J.A. Moses et al. · Food & Function · 2020 · 125 citations

Engineering, Health Sciences, Protein Nanoparticles +15

Emulsion electrospraying and spray drying of whey protein nano and microparticles with curcumin

L. Mahalakshmi, Pintu Choudhary, J.A. Moses et al. · Food Hydrocolloids for Health · 2023 · 27 citations · Full text

Food Chemistry, Food Colloid, Chemical Engineering +12

Needleless Electrospinning: Concepts and Applications in the Food Industry

Vijayakumar Raja, L. Mahalakshmi, M. Maria Leena et al. · Food Engineering Reviews · 2023 · 19 citations

Nanofiber, Nanofibers, Needleless Electrospinning +1

Impact of different emulsification techniques on the stability of coconut milk

R. Thirukumaran, Shubham Nimbkar, L. Mahalakshmi et al. · Journal of Agriculture and Food Research · 2023 · 12 citations · Full text

Rows per page

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