Concepedia

Pintu Choudhary

PC

15

Publications

498

Citations

12

H-Index

2018

Active since

Affiliations

Ministry of Food Processing Industries(Current)

Lovely Professional University

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur

Government of India

Chaudhary Devi Lal University

Pintu Choudhary is an author at Ministry of Food Processing Industries specializing in engineering, health sciences, and food engineering.

Top concepts

EngineeringHealthFood EngineeringFood ChemistryBiomolecular EngineeringBiotechnologyFood ProcessingNutritionBiochemistryFood Technology

Publications per year

2018–2025

15

Publications

15

3D Extrusion Printing and Post-Processing of Fibre-Rich Snack from Indigenous Composite Flour

Prithvika Krishnaraj, T. Anukiruthika, Pintu Choudhary et al. · Food and Bioprocess Technology · 2019 · 123 citations

Materials Science, Engineering, Edible Packaging +8

Sustainable plant protein: an up-to-date overview of sources, extraction techniques and utilization

Akshay S. Chandran, Shweta Suri, Pintu Choudhary · Sustainable Food Technology · 2023 · 78 citations · Full text

Nutrition, Engineering, Botany +27

Effect of ultrasound treatment on dehulling efficiency of blackgram

C. K. Sunil, D. V. Chidanand, D. Manoj et al. · Journal of Food Science and Technology · 2018 · 42 citations · Full text

Medical Ultrasound, Engineering, Medical Imaging +5

Trends in Approaches to Assist Freeze-Drying of Food: A Cohort Study on Innovations

Roji Waghmare, Pintu Choudhary, J.A. Moses et al. · Food Reviews International · 2021 · 41 citations

Nutrition, Engineering, Agricultural Economics +22

Recent developments in encapsulation of α-lipoic acid for enhanced bioavailability and stability

Pintu Choudhary, Sayantani Dutta, J.A. Moses et al. · Quality Assurance and Safety of Crops & Foods · 2023 · 32 citations · Full text

Food Colloid, Engineering, Suitable Encapsulation Method +19

Rows per page

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