Shweta Suri

Publications

1.1K

Citations

H-Index

1992

Active since

Affiliations

National Institute of Food Technology Entrepreneurship and Management(Current)

Amity University

Clemson University

Amity University

Chiang Mai University

Shweta Suri is an author at National Institute of Food Technology Entrepreneurship and Management specializing in engineering, health sciences, and biotechnology.

ORCID

Top concepts

EngineeringHealthBiotechnologyFood ProcessingFood ChemistryFood EngineeringFood QualityBiomanufacturingFood PreservationBiomolecular Engineering

Publications per year

1992–2024

Publications

Current applications of citrus fruit processing waste: A scientific outlook

Shweta Suri, Anupama Singh, Prabhat K. Nema · Applied Food Research · 2022 · 308 citations · Full text

Citrus Fruits Fall, Chemical Engineering, Engineering +13

Organic acids production from lactic acid bacteria: A preservation approach

Sneh Punia Bangar, Shweta Suri, Monica Trif et al. · Food Bioscience · 2022 · 294 citations

Engineering, Food Fermentation, Lactic Acid Bacteria +8

Recent Trends in Edible Packaging for Food Applications — Perspective for the Future

Nishant Kumar, N.A. Pratibha, Jaishankar Prasad et al. · Food Engineering Reviews · 2023 · 119 citations · Full text

Edible Film, Food Packaging, Recent Trends +18

Sustainable plant protein: an up-to-date overview of sources, extraction techniques and utilization

Akshay S. Chandran, Shweta Suri, Pintu Choudhary · Sustainable Food Technology · 2023 · 78 citations · Full text

Nutrition, Engineering, Botany +27

Sweet lime (Citrus limetta) peel waste drying approaches and effect on quality attributes, phytochemical and functional properties

Shweta Suri, Anupama Singh, Prabhat K. Nema et al. · Food Bioscience · 2022 · 57 citations

Food Chemistry, Peel Waste, Sweet Lime +1

Rows per page

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