Sayantani Dutta

Valorisation of grape pomace (cv. <i>Muscat</i>) for development of functional cookies

Radhika Theagarajan, Lavanya Malur Narayanaswamy, Sayantani Dutta et al. · International Journal of Food Science & Technology · 2019 · 115 citations

Food Chemistry, Nutrition, Functional Cookies +13

Zinc nutrition and human health: Overview and implications

V. J. Sangeetha, Sayantani Dutta, J.A. Moses et al. · eFood · 2022 · 79 citations · Full text

Nutrition, Public Health Nutrition, Zinc Absorption +18

Nanoliposomal encapsulates of piperine-rich black pepper extract obtained by enzyme-assisted supercritical carbon dioxide extraction

Sayantani Dutta, Paramita Bhattacharjee · Journal of Food Engineering · 2017 · 70 citations

Solvent Extraction, Chemical Engineering, Nanoliposomal Encapsulates +3

Enzyme-assisted supercritical carbon dioxide extraction of black pepper oleoresin for enhanced yield of piperine-rich extract

Sayantani Dutta, Paramita Bhattacharjee · Journal of Bioscience and Bioengineering · 2015 · 68 citations

Solvent Extraction, Black Pepper Oleoresin, Enhanced Yield +5

Foaming Characteristics of Beverages and Its Relevance to Food Processing

Shweta Deotale, Sayantani Dutta, J.A. Moses et al. · Food Engineering Reviews · 2020 · 66 citations

Rheology, Food Engineering, Food Processing +4