Concepedia

Shweta Deotale

SD

Statistics

Publications

5

Citations

195

H-Index

5

Active since

2019

Affiliations

Ministry of Food Processing Industries(Current)

Government of India

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur

Shweta Deotale is an author at Ministry of Food Processing Industries specializing in food processing, food chemistry, and health sciences.

Top concepts

Publications per year

2019–2022

5

Publications

5

Foaming Characteristics of Beverages and Its Relevance to Food Processing

Shweta Deotale, Sayantani Dutta, J.A. Moses et al. · Food Engineering Reviews · 2020 · 66 citations

, , +4

Coffee oil as a natural surfactant

Shweta Deotale, Sayantani Dutta, J.A. Moses et al. · Food Chemistry · 2019 · 47 citations

, , +3

Stability of Instant Coffee Foam by Nanobubbles Using Spray-Freeze Drying Technique

Shweta Deotale, Sayantani Dutta, J.A. Moses et al. · Food and Bioprocess Technology · 2020 · 36 citations

, , +5

Conductive hydro drying of beetroot (<scp><i>Beta vulgaris</i></scp> L) pulp: Insights for natural food colorant applications

R. Preethi, Shweta Deotale, J.A. Moses et al. · Journal of Food Process Engineering · 2020 · 33 citations

, , +15

Influence of drying techniques on sensory profile and chlorogenic acid content of instant coffee powders

Shweta Deotale, Sayantani Dutta, J.A. Moses et al. · Measurement Food · 2022 · 13 citations · Full text

, , +12

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