Concepedia

R. Preethi

RP

14

Publications

705

Citations

14

H-Index

2016

Active since

Affiliations

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur(Current)

Ministry of Food Processing Industries

Mahsa University

Government of India

Sathyabama Institute of Science and Technology

R. Preethi is an author at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur specializing in engineering, food processing, and biotechnology.

ORCID

Top concepts

Publications per year

2016–2022

14

Publications

14

Green synthesis of CuO nanoparticles via Allium sativum extract and its characterizations on antimicrobial, antioxidant, antilarvicidal activities

K. Velsankar, Aswin Kumar R.M., R. Preethi et al. · Journal of environmental chemical engineering · 2020 · 229 citations

, , +8

4D Printing of Sago Starch with Turmeric Blends: A Study on pH-Triggered Spontaneous Color Transformation

S Shanthamma, R. Preethi, J.A. Moses et al. · ACS Food Science & Technology · 2021 · 64 citations

, , +16

Purification, characterization and utilization of polysaccharide of Araucaria heterophylla gum for the synthesis of curcumin loaded nanocarrier

Antony V. Samrot, J. Lavanya Agnes Angalene, S. M. Roshini et al. · International Journal of Biological Macromolecules · 2019 · 53 citations

, , +5

Evaluations of biosynthesized Ag nanoparticles via Allium Sativum flower extract in biological applications

K. Velsankar, R. Preethi, P.S. Jeevan Ram et al. · Applied Nanoscience · 2020 · 53 citations

, , +6

Bioactivity and Heavy Metal Removal Using Plant Gum Mediated Green Synthesized Silver Nanoparticles

Antony V. Samrot, J. Lavanya Agnes Angalene, S. M. Roshini et al. · Journal of Cluster Science · 2019 · 51 citations

, , +8

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