1
Publications
64
Citations
1
H-Index
2021
Active since
Affiliations
S Shanthamma is an author at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur specializing in food safety, biomanufacturing, and engineering.
Top concepts
HealthEngineeringFood SafetyFood QualityBiotechnologyFood ProcessingFood TechnologyGreen ChemistryBiomanufacturingFood Engineering
Publications per year
2021–2021
1
1
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