Paramita Bhattacharjee

Supercritical carbon dioxide extraction of cottonseed oil

Paramita Bhattacharjee, Rekha S. Singhal, Sudha Tiwari · Journal of Food Engineering · 2006 · 124 citations

Chemical Engineering, Engineering, Supercritical Fluid Chromatography +4

Comparative evaluation of the antioxidant efficacy of encapsulated and un-encapsulated eugenol-rich clove extracts in soybean oil: Shelf-life and frying stability of soybean oil

Dipan Chatterjee, Paramita Bhattacharjee · Journal of Food Engineering · 2012 · 113 citations

Food Chemistry, Food Bioactive Compound, Soybean Oil +4

Nanoliposomal encapsulates of piperine-rich black pepper extract obtained by enzyme-assisted supercritical carbon dioxide extraction

Sayantani Dutta, Paramita Bhattacharjee · Journal of Food Engineering · 2017 · 70 citations

Solvent Extraction, Chemical Engineering, Nanoliposomal Encapsulates +3

Enzyme-assisted supercritical carbon dioxide extraction of black pepper oleoresin for enhanced yield of piperine-rich extract

Sayantani Dutta, Paramita Bhattacharjee · Journal of Bioscience and Bioengineering · 2015 · 68 citations

Solvent Extraction, Black Pepper Oleoresin, Enhanced Yield +5

Use of eugenol-lean clove extract as a flavoring agent and natural antioxidant in mayonnaise: product characterization and storage study

Dipan Chatterjee, Paramita Bhattacharjee · Journal of Food Science and Technology · 2014 · 65 citations · Full text

Storage Study, Eugenol-lean Clove Extract, Phytochemical +3